Beef and Lamb dishes | Rice | Tandoori Breads | Sweets
Soups
1. MULLIGTAWNY SOUP 600 Ft
A spicy favourite made with lentils
2. CREAM OF CELERY SOUP 600 Ft
Celery and pototoes cooked with spices and cream
3. MURG YAKHNI 650 Ft
Indian Chicken Consume
Kép
Starters
4. SAMOSA 500 Ft
Spicy potatoes and peas wrapped in pastry and deep fried
5. VEGETABLE PAKORA 600 Ft
Vegetables cut into small pieces, mixed in spicy chickpeas batter and deep fried
6. CHICKEN PAKORA 800 Ft
Chicken pieces deep fried in spicy chickpeas batter
7. PANEER PAKORA 700 Ft
Fresh cottage cheese, deep fried in spicy chickpeas batter
8. CHILI PANEER 900 Ft
Tangy cottage cheese cubes stir fried with bellpeppers and onion
9. BAINGAN BHARTA 1100 Ft
Aubergine baked in tandoori oven and cooked in spicy creamy sauce